100% customer satisfaction guaranteed !!!You only need to pour coffee powder and ice cubes, leaving the rest of the time. Once all the ice is dripping, you will get silky, refreshing coffee.External adjustment: double-hole dripping, easy to adjust the water flow, uniform extraction, simple operation, making adjustment intuitiveOutlet hole: It is recommended that the speed of 7-8 drops in 10 seconds, and the extraction time is about 6 hoursFilter: high-density stainless steel filter, can effectively filter the residueHigh borosilicate glass bottom pot: made of high borosilicate glass, high hardness, high transparency, instant temperature difference of 120°Large capacity: the upper pot is about 480ml, the lower pot is about 600ml, the PC food grade material is safe and secureAppearance design: The body of the kettle adopts a "small waist" design, which is elegant and simple.Name: Ice drip coffee potMaterial: stainless steel, heat-resistant glass, PCCapacity: The upper pot is about 480ml, the lower pot is about 600mlSize: 80*310mmHERE! IMPORTANT NOTICEIn the process of making iced coffee, THE DRIP RATE SLOWS DOWN OR STOPS because of the physical phenomenon caused by the increase of WATER TENSION.After a while, the drip rate will be automatically restored due to gravity. In addition, the slow flow or slow drop rate does not affect the taste of coffee extraction.What should we do?1、You can add more water and less ice to brewing your coffee.2、Don't worry it is a bad product or adjust the tap frequently.3、Don't stare at him all the time. You can go to the book, listen to music, or chase a few TV series…After 2-3 hours, the iced coffee is finished.Put the iced coffee into the refrigerator for 3-5 days of drinking, the taste will be good!
